Kelomat - Profipfanne without lid INDUCTION
KELOMAT’s PROFIPFANNE (chef’s pan) is a pan for demanding chefs! The pan is indestructible thanks to the stainless steel and very suitable for quickly browning
Product number:
39938
Manufacturer:
Kelomat
Manufacturer number:
1816-318
Product information "Kelomat - Profipfanne without lid INDUCTION"
KELOMAT’s PROFIPFANNE (chef’s pan) is a pan for demanding chefs! The pan is indestructible thanks to the stainless steel and very suitable for quickly browning your meat.
The super strong thermo-stable base can be used on all stoves, conducts the heat rapidly and stores it for a long time. This guarantees a short browning time and a high energy exploitation. The extra long pan handle, also made of stainless steel, enables easy handling.
The advantages at a glance:
- Made of premium stainless steel rust-free 18/10
- Super strong thermo-stable base
- Suitable for all stoves (electronical/gas/glass ceramic/induction)
- Extra long pan handle made of stainless steel 18/10 for chefs.
- Short browning time, high energy exploitation, good heat storage
- Easy to clean, dishwasher-proof
Available in the following sizes:
- Ø 24 cm
- Ø 28 cm
GUIDANCE CARE & USE Stainless Steel Cookware
BELOW ARE SOME TIPS FOR KEEPING YOUR STAINLESS STEEL COOKWARE SHINY.
- Always clean with a sponge and mild detergent, preferably manually, and never use abrasives or other steel wool products. This will protect the surface from scratches.
- Always dry the cookware afterwards thoroughly with a cloth (don’t leave it standing to dry) to avoid stains caused by water drops.
- Should this happen anyway, or if the stainless steel discolours after a while, it suffices to clean it with lemon or vinegar and a soft cloth or sponge every now and then. Heavy stains should be removed with a special stainless steel detergent.
- KELOMAT stainless steel cookware is also dishwasher-safe.
| Diameter: | 28 cm |
|---|
Kelomat
Product Safety Information
Manufacturer:
Kelomat
3341 Ybbsitz, Maisberg
Österreich
anfrage@riess.at
Verantwortliche Person:
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